Celebrate the race that stops the nation at InterContinental Sydney Double Bay with our luxury buffet in Stockroom restaurant. Enjoy all the seasonal favourites including a selection of fresh seafood, pÃ¢tÃ©, terrines and deli selections, whole roasted lemon gin chicken from our carvery as well as a variety of salads. The celebrations continue with a decadent dessert spread; assorted macarons, layered Lamington mousse as well as assorted cheeses and condiments to name a few.
The race will be broadcasted on our screens.
MELBOURNE CUP BUFFET
When: Tuesday, November 7th 2017
Time: From 1pm
$135 per person, includes a glass of Perrier-JouÃ«t champagne on arrival
$190 per person, includes free flow Perrier-JouÃ«t champagne (3 hours)
Stockroom buffet and booking form: