Back by popular demand, join us at Stillery for the ultimate after-work delight as the Shuckery Oyster Bar returns every Thursday and Friday evening in January, from 5.00pm - 8.00pm.
Indulge in freshly shucked oysters perfectly paired with Perrier-Jouet Champagne, and served with a classic Champagne mignonette, Green Ants dressing and lemon vinaigrette. Enjoy Australia’s finest varieties from Pambula Lake Sydney Rock in NSW and Smoky Bay Pacific of South Australia, sourced by Executive Chef Alex Vilches.
$30 includes 6 oysters and a glass of Perrier-Jouet
$135 includes 12 oysters and a bottle of Perrier-Jouet (Oysters complimentary)
Walk-in guests are welcome, and will be seated on a first come, first served basis.