Located on the first floor, Stillery is a contemporary cocktail lounge space with arched windows overlooking leafy Double Bay. Stillery offers intimate lounge areas that can be divided for drinks, events and cocktail-style celebrations. High tea and High Martini experiences can also be organised for groups in this space.
Cocktail (standing) capacity: 20 – 100
STILLERY DINING ROOM
Stillery dining room offers views out across Double Bay village through grand arched windows that provide generous amount of natural light. Located on level one, the dining room presents a refined yet inviting dining experience in a stylish setting. Serving breakfast, lunch and dinner and available for exclusive use, Executive Chef Alex Vilches and his team make the most of fresh, locally-sourced produce, delivering botanical-inspired dishes crafted with a uniquely innovative flair.
Dining (seated) capacity: 10 – 70
Part of Stockroom restaurant, The Pantry is a unique private dining space, with marble-topped chefs tables, high-top leather chairs, mosaic tiled flooring and glass cabinets filled with organic and house-made produce, resembling a beautiful, well-stocked kitchen. The space is perfect for pre-dinner drinks, canapes and cocktails, breakouts, and private dining experiences.
Cocktail (standing) capacity: 12 – 40
Dining (seated) capacity: 8 – 20
One of the most exclusive venues in Sydney, Rooftop is an exclusive space offering panoramic views over the yacht-dotted bay. A unique bayside venue, the space is available for non-exclusive hire for intimate gatherings, such as engagement celebrations and pre-dinner birthday drinks.
Cocktail (standing) capacity: up to 40 (non-exclusive)
Strikingly beautiful and classically elegant, our French provincial Courtyard at the centre of the hotel is a unique outdoor venue. Located on level two, it features manicured fragrant gardens, stone paving and atmospheric lighting, ideal for cocktail functions.
Cocktail (standing) capacity: 20 – 60